Red Lentil Soup with Lemon Yields 4 servings You need: 3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon pepper pinch of ground chili powder or cayenne 4 cups chicken or vegetable broth 2 cups water 1 […]
Tag: lentils
Lentil quesadillas
I was travelling this week and got called out to a last minute press conference yesterday. So pulse Wednesday/Thursday is late! But I made these quesadillas last week. Nathan said they were “the best thing I had made with lentils.” But then we had to go through some of the other things I had made […]
Barley and lentil salad with apple and feta
Pulse Wednesday is early this week because I am on the road for work Wednesday, Thursday and Friday. I got this recipe from our sister paper, “The Manitoba Cooperator”. Our sister paper is a weekly and we’re bi-weekly. They often feature recipes, and I’ve made a few of them. Lorraine, who compiles this section, got […]
Best lentil salad, ever
The Best Lentil Salad, Ever I’ve been running around like a chicken with my head cut off. Too much to do right now, but thankfully it’s slowing down. If you see me volunteering for anything, just don’t let me do it. I’ve always had a ton of friends visiting, which is awesome. Friends have come […]
Two kinds of lentil soup from two friends
Today I’m showcasing two recipes, but they’re both lentil soups. The first recipe uses a slow cooker, and it’s from my friend Reche. Reche and I met in high school, back in Saskatoon. We share a love of many things including teen movies, girl guiding, cookbooks, and shows with big, flashy, dancy production numbers. She […]
Lentil burritos
Lentil burritos My apologies. Pulse Wednesday became Pulse Thursday this week because I was at Farm Tech. Farm Tech is the biggest farm conference that I attend every year. Over 1800 farmers attend and we go to sessions on a wide variety of crop related topics. There are keynote speakers, and in addition to that, […]